Saigon Market Blend 50/50 Arabica Robusta

Saigon Market Blend is created using our best Arabica and Dalat peaberry Robusta beans, with the quintessential butter roast and chocolate flavor profile of Vietnamese traditional coffee.

We've gone a step further and blended two award-winning Arabicas at different roast points and likewise our Dalat Highland Robusta also at two roast points, for coffee that appeals to all palates and has a little broader taste profile than the typical Vietnamese originals.

Affordable, delicious hot or iced, the Saigon Market Blend is dry roasted, meaning less trouble with whole beans in auto-grind machines and espresso than most Vietnamese brands' oilier formula. The pre-ground version is adjusted for perfect flow in the Phin filter and works well in coffee presses or drip machines. This coffee has quickly been adopted by many of our Vietnamese restaurants and cafés. 

8 oz., please select whole bean or ground. All natural, vegan.