Honduras Rain Forest Arabica Blend

Our newest coffee comes from Santa Barbara, Honduras, and is grown at high altitudes (up to 4500') in a rainforest region surrounded by Conservation lands. This blend of Arabicas is produced in San Vicente by family farms and is one of the most complex and stunning coffees we have ever carried.

The beans are varieties including Catuai, Catimor, Pacas,and Typica, and this diversity and the incredibly rich rainforest soil produces a cup that is super-complex and satisfying. The collective is Rainforest Alliance Certified and they sell their beans in Direct Trade agreements to the USA, so the farmers and their workers enjoy the benefits of fair profits and good practices, including education, training and health care for all the members.

This enticing blend of Arabicas has notes of dark chocolate, citrus zest, and gives the front palate a bright start and the back palate excellent body and persistence.

8 ounces, Medium Roast, please select whole bean or drip grind.