Vietnamese Dalat Blend

This artful coffee blend has a base of Indochine Estates heirloom Bourbon Arabica beans, a special heirloom species of Arabica that has been pampered on their family estate farms in Dalat for multiple generations. A perfect blend for icing and cold brew - we supply many mobile coffee trucks and pop-up restaurants with this blend!

These beans have a delicious buttery caramel taste that is very distinct, and a wonderful 'classic coffee' aroma that fill the kitchen with that scent we love.

We then blend in about 25% Dalat Robusta peaberries to give the coffee amazing body and fullness, as well as improving the crema when brewed as espresso. These peaberry beans are the source of much of the chocolate tone you see in Vietnamese coffee. They are gorgeous beans, round and "robust" and full of flavor.

We then add Catimor, a unique Arabica variety with superb body brown sugar tones, giving the blend a full-bodied balance that is unexcelled. Catimor is one of the trademark coffee varieties used in traditional Vietnamese blends enjoyed as Café Sua Da.

This traditional three-variety blend also brews well in any drip machine, pourover, or French Press, and makes an excellent espresso, with a perfect ratio of brightness, sharp initial impression, full body, and strong taste retention. If intended as espresso, please choose whole bean and grind to your preference. 8 oz bag of roasted coffee, Harlequin (multi-temperature) roast. Please select ground or whole bean.

Key notes: Chocolate, caramel, butter, "classic coffee" aroma.