Chocozilla (from Brazilla!)

ChocoZilla is primarily volcanic-soil grown Saint Domingos from the Poços de Caldas region of Brazil, blended with Villalobos Arabica and Vietnamese Robusta for added punch and depth. ChocoZilla has a sweet, buttery milk chocolate taste profile. Perfect both for fans of chocolatey coffees in general, and especially for anyone looking for one with more subtlety than the branded Vietnamese coffees (ideal for serving to groups).

All natural. Delicious hot or iced, takes well to milk and sugar. We have been enjoying it as cold brew also, where it has the time to really develop its natural chocolate tones.

8 oz roasted coffee, Medium roast. Please select ground or whole bean. The special roast we use for this blend we call a "Chocolate Roast", which is a Medium Roast with an extended lowered-temperature period after First Crack that enables the chocolate and butter tones of these beans to develop fully.

Caffeine level: Medium-High (approximately 130 mg per serving)